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Pit Stop

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Racer Daryl (draguer)
Race Number 353
Date Wed, 16 Sep 2015 10:02:02 +0000
Speed 119 WPM Try to beat?
Accuracy 99.0%
Rank 1st place (out of 3)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)